by Natasha Nagarajan
Initiative in Zambian refugee camp helps farmers cultivate vitamin A maize to help move towards a healthier diet and foster local business
Vitamin A-biofortified orange maize, developed by the
International Maize and Wheat Improvement Center (CIMMYT) in partnership with
HarvestPlus, is now helping refugees in Zambia cultivate a nutritious diet and improve
By: Rahma I Adam, Florence Sipalla, Pauline Muindi and Vongai Kandiwa
The maize seed sector in eastern and southern Africa is male-dominated. Most seed companies operating in the region are owned and run by men. Often access to land and financial capital can be a constraint for women who are keen on investing in agriculture. However, there are women working in this sector, breaking social barriers, making a contribution to improving household nutrition and livelihoods by providing jobs and improved seed varieties.
The gender team within the International Maize and Wheat Improvement Center (CIMMYT) Socioeconomics Program interviewed 9 women involved in the seed business in this region as part of a collection of stories that will be published as a book this May. In honor of International Women’s Day, held March 8, 2019, the CGIAR Research Program on Maize (MAIZE) and CIMMYT would like to share some of their stories to recognize these women—and many others like them—and highlight the important work that women do in seed systems in Africa.
This is Sylvia Horemans, and this is her story:
Sylvia Horemans started Kamano Seeds in April 2004 together
with her late husband Desire Horemans. The company derives its name from a
stream that runs through their farm in Mwinilinga, Zambia. Kamano means a
stream that never dries, aptly describing the growth the company has enjoyed
over the years, enabling it to capture 15% of the country’s seed market
share. Silvia became the company’s Chief
Executive Officer in 2016.
A farmer who took part in the KIT study in Bihar, India. Photo: Genevieve Audet-Bélanger/KIT.
Maize is a staple food in many developing countries, and ensuring that smallholder farmers have access to and are familiar with the improved maize varieties available to them is critical in improving food security worldwide for farming families and consumers. In order to understand whether smallholder farmers have access to improved maize varieties and how the organization of the seed sector supports this, the Royal Tropical Institute (KIT) recently conducted four studies on seed sector functioning and the adoption of improved maize varieties.
A woman farm worker carrying her baby on her back weeds maize for seed production in Tanzania. Photo: CIMMYT / P. Lowe.
Since its introduction to the continent in the 1500’s, maize has become a major staple crop in Africa as well as an important component of rural livelihoods. An estimated 300 million Africans depend on it as their main food source. However, climate change and extreme weather events such as this year’s devastating El Niño, as well as emerging diseases and pests, threaten maize production and food security in the region. MAIZE and its partners are dedicated to finding sustainable solutions to the many challenges faced by African farmers and consumers.