Participants at a February 2020 maize working group meeting of the Pakistan Agricultural Innovation Program (AIP) with seed of maize parental lines shared by CIMMYT. (Photo: Awais Yaqub)
A unique consortium of global and Pakistan scientists has helped to drive the country’s recent growth in annual maize output to 6.3 million tons — nearly double the 2010 output — and energized the domestic production of affordable, quality seed of more nutritious and climate-resilient maize varieties.
New partnership will help farmers in Malawi, Rwanda and Tanzania have better access to seeds that help maize crops better withstand growing challenges of drought, pests, diseases, and climate change.
A farmer’s field in Malawi under conservation agriculture, showing rotation of maize and groundnut, and the retention of crop residues. (Photo: T. Samson/CIMMYT)
NEW YORK and TEXCOCO, Mexico — Working together to improve access to and availability of climate-resilient maize varieties in eastern Africa, the Clinton Foundation and the International Maize and Wheat Improvement Centre (CIMMYT) are launching a partnership that will not only improve access by smallholder farmers to modern maize varieties but also aim to bolster food security in Malawi, Rwanda and Tanzania. The Clinton Foundation is launching this partnership through the Clinton Development Initiative, which works in the region to improve economic opportunity for farmers through better access to markets, technology, and inputs like seeds and fertilizer.
By: Rahma I Adam, Florence Sipalla, Pauline Muindi and Vongai Kandiwa
The maize seed sector in East and Southern Africa is
male-dominated. Most seed companies operating in the region are owned and run
by men. Often access to land and financial capital can be a constraint for
women who are keen on investing in agriculture. However, there are women
working in this sector, breaking social barriers, making a contribution to
improving household nutrition and livelihoods by providing jobs and improved
seed varieties.
The gender team within the International Maize and Wheat Improvement Center (CIMMYT) Socioeconomics Program interviewed 9 women involved in the seed business in this region as part of a collection of stories that will be published as a book this May. In honor of International Women’s Day, held March 8, 2019, the CGIAR Research Program on Maize (MAIZE) and CIMMYT would like to share some of their stories to recognize these women—and many others like them—and highlight the important work that women do in seed systems in Africa.
This is Grace Malindi, and this is her story:
Dr. Grace Malindi, 67, started Mgom’mera in 2014 with her sister Florence Kahumbe who had experience in running agro-dealer shops. Florence was key in setting up the business particularly through engagement with agro-dealers, while Grace’s background in extension was valuable in understanding their market. Grace has a Ph.D. in Human and Community Development with a double minor in Gender and International Development and Agriculture Extension and Advisory from the University of Illinois Urbana-Champaign in the U.S. Mngom’mera is a family-owned enterprise. Grace’s three children are involved in the business, serving as directors. Her sons Ulemu and Mwai advise on strategic partnership, marketing and business development while her daughter Darlis shares her expertise in finance and accounting. She designed the company’s accounting systems and trained staff on it.
By: Rahma I Adam, Florence Sipalla, Pauline Muindi and Vongai Kandiwa
The maize seed sector in eastern and southern Africa is male-dominated. Most seed companies operating in the region are owned and run by men. Often access to land and financial capital can be a constraint for women who are keen on investing in agriculture. However, there are women working in this sector, breaking social barriers, making a contribution to improving household nutrition and livelihoods by providing jobs and improved seed varieties.
The gender team within the International Maize and Wheat Improvement Center (CIMMYT) Socioeconomics Program interviewed 9 women involved in the seed business in this region as part of a collection of stories that will be published as a book this May. In honor of International Women’s Day, held March 8, 2019, the CGIAR Research Program on Maize (MAIZE) and CIMMYT would like to share some of their stories to recognize these women—and many others like them—and highlight the important work that women do in seed systems in Africa.
This is Zubeda Omari Mduruma, and this is her story:
Dr. Zubeda Mduruma, 65, is a
plant breeder. Raised by farmers, Zubeda took to agriculture from a young age
as she enjoyed helping her parents in the farm. After high school, Zubeda
obtained a BSc in Agriculture then joined Tanzania’s national agriculture
research system, working at Ilonga research station. She then pursued her MSc
in Plant Breeding and Biometry from Cornell University in the U.S. and obtained
a PhD in Plant Breeding at Sokoine University of Agriculture in Tanzania, while
working and raising her family. “I wanted to be in research, so I could breed
materials which would be superior than what farmers were using, because they
were getting very low yields,” says Zubeda. In the 22 years she was at Ilonga,
Zubeda was able to release 15 varieties.
