by Carolyn Cowan
A new technical manual for Quality Assurance/Quality Control (QA/QC) of seed quality in maize breeding and seed production will help to guarantee the production and distribution of high quality certified seed to farmers and consumers.
A farmer who took part in the KIT study in Bihar, India. Photo: Genevieve Audet-Bélanger/KIT.
Maize is a staple food in many developing countries, and ensuring that smallholder farmers have access to and are familiar with the improved maize varieties available to them is critical in improving food security worldwide for farming families and consumers. In order to understand whether smallholder farmers have access to improved maize varieties and how the organization of the seed sector supports this, the Royal Tropical Institute (KIT) recently conducted four studies on seed sector functioning and the adoption of improved maize varieties.