Hildegarde Dukunde has a mission: to make sure the DryCard, an inexpensive device developed by researchers at the University of California-Davis (UC Davis) to determine if food is dry enough to prevent the growth of mold and harmful aflatoxins, reaches as many farmers as possible. The 28-year old Rwanda native works as a sales associate in agrifood business and was recently recognized for her innovative work by the 2019 Maize Youth Innovators Awards – Africa, winning in the “change agent” category at an awards ceremony in Lusaka, Zambia on May 9.
New partnership will help farmers in Malawi, Rwanda and Tanzania have better access to seeds that help maize crops better withstand growing challenges of drought, pests, diseases, and climate change.
NEW YORK and TEXCOCO, Mexico — Working together to improve access to and availability of climate-resilient maize varieties in eastern Africa, the Clinton Foundation and the International Maize and Wheat Improvement Centre (CIMMYT) are launching a partnership that will not only improve access by smallholder farmers to modern maize varieties but also aim to bolster food security in Malawi, Rwanda and Tanzania. The Clinton Foundation is launching this partnership through the Clinton Development Initiative, which works in the region to improve economic opportunity for farmers through better access to markets, technology, and inputs like seeds and fertilizer.
Sub-Saharan African farmers typically apply less than 20 kilograms of fertilizer per hectare of cropland — far less than their peers in any other region of the world. In 2014, partners in the Improved Maize for African Soils (IMAS) project developed 41 Africa-adapted maize varieties that respond better to low amounts of nitrogen fertilizer and are up for release in nine African countries through 24 seed companies.