When maize lethal necrosis (MLN) was first reported in Bomet County, Kenya, in September 2011 and spread rapidly to several countries in eastern Africa, agricultural experts feared this emerging maize disease would severely impact regional food security. However, a strong partnership across eight countries between maize research, plant health organizations and the private seed sector has, so far, managed to contain this devastating viral disease, which can wipe out entire maize fields. As another emerging pest, the fall armyworm, is making headlines in Africa, African countries could learn a lot from the initiatives to combat MLN on how to rapidly respond to emerging crop pests and diseases.
Posts Tagged ‘MLN’
A new study from scientists with the International Maize and Wheat Improvement Center (CIMMYT) and the CGIAR Research Program on Maize (MAIZE) in Kenya has revealed key information about the genetic basis of maize lethal necrosis (MLN), a disease that has been wreaking havoc on maize crops in eastern Africa since its discovery in the region in 2011.
Maize is the main staple food crop in sub-Saharan Africa and is cultivated on more than 35 million hectares of rain-fed agricultural land, providing sustenance to millions. The MLN disease, caused by a combination of the maize chlorotic mottle virus (MCMV) and sugarcane mosaic virus (SCMV), causes irreversible damage that kills maize plants before they can grow and produce grain. Yield losses from infected fields in Kenya range from 30-100 percent, depending on the stage of disease infection and the prevailing environmental conditions. Such losses dramatically increase the risk of food insecurity in the region and weaken the ability of smallholder farmers to feed their families.
The third installment of the 2018 maize lethal necrosis (MLN) phenotyping (screening/ indexing) cycle will be held in July 2018 at the MLN artificial inoculation screening site in Naivasha, Kenya. Interested organizations from both the private and public sectors are invited to send maize germplasm for screening.
Unprecedented droughts have hit Uganda’s farmers hard in recent years, affecting household income and food security by drastically cutting maize yields, a staple crop in the country. In 2016, at least 1.3 million people in Uganda faced hunger and urgently needed food aid after a dry spell decimated harvests, leaving some with less than one meal per day. When MLN, a maize disease with the ability to cause extreme or complete crop loss in maize, arrived in Uganda in 2013, farmers needed a variety that could cope.