Posts Tagged ‘Maize’

Call for Nominees for the 2019 Maize Youth Innovators Awards – Africa

Nominations are now open for the 2019 MAIZE Youth Innovators Awards – Africa! These awards are part of the efforts that the CGIAR Research Program on Maize (MAIZE) is undertaking to promote youth participation in maize based agri-food systems. These awards recognize the contributions of young women and men below 35 years of age who are implementing innovations in African maize-based agri-food systems, including research-for-development, seed systems, agribusiness, and sustainable intensification.

International Maize Improvement Consortium for Africa ramps up seed innovations

by Carolyn Cowan

Maize is the most important staple food crop in sub-Saharan Africa, providing food security and a source of income to more than 200 million households. Nonetheless, maize yields in this region rank among the lowest worldwide.

The International Maize and Wheat Improvement Center (CIMMYT) launched the International Maize Improvement Consortium for Africa (IMIC-Africa) in May 2018, to better engage with a committed set of partners from the public and private sector, and to achieve enhanced maize yields in Africa.

Group photo during the IMIC-Africa inception workshop in Harare, Zimbabwe, in May 2018. (Photo: CIMMYT)

Members of IMIC-Africa share a vision: meeting the challenges of maize production by scaling out and fully exploiting the potential of improved climate-resilient and stress-tolerant varieties in sub-Saharan Africa.

Research opportunities and partnerships are key to sustainable intensification of maize in South East Asia

Maize production is increasing in several South East Asian countries as farmers respond to changes in consumer preferences and diets. An increasingly popular cash crop in the region and suited to cultivation by smallholder farmers, maize is nonetheless subject to unpredictable markets and may be associated with negative environmental externalities where appropriate production practices are not used. Some countries in the region have experienced a dramatic increase in maize production in recent years, followed by a decline, highlighting the importance of linked economic and agronomic research that addresses the rapid pace of change in the region. Delegates from across South East Asia gathered recently to explore ideas and opportunities for key research issues on the sustainable intensification of maize in smallholder farming systems in Cambodia, Indonesia, Laos, Myanmar, Thailand and Vietnam, during a meeting held from November 9 to 11, 2018, in Siem Reap and in maize growing areas around Battambang, Cambodia.

The meeting was jointly organized by the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) and the International Maize and Wheat Improvement Center (CIMMYT) through their Sustainable Intensification Program (SIP) and the CGIAR Research Program on Maize (MAIZE).

Participants during the field visit in north eastern Cambodia.
Photo: Leo Rusinamhodzi/CIMMYT 

International experts discuss progress and challenges of maize research and development in Asia

by Jennifer Johnson

The importance of maize in Asian cropping systems has grown rapidly in recent years, with several countries registering impressive growth rates in maize production and productivity. However, increasing and competing demands — food, feed, and industry — highlight the continued need to invest in maize research for development in the region. Maize experts from around the world gathered to discuss these challenges and how to solve them at the 13th Asian Maize Conference and Expert Consultation on Maize for Food, Feed, Nutrition and Environmental Security, held from October 8 to 10, 2018, in Ludhiana, Punjab, India.

Conference participants pose for a group photo at the field visit site during the 13th Asian Maize Conference. (Photo: Manjit Singh/Punjab Agricultural University)