Maize is the most important staple food crop in sub-Saharan
Africa, providing food security and a source of income to more than 200 million
households. Nonetheless, maize yields in this region rank among the lowest worldwide.
The International Maize and Wheat Improvement Center
(CIMMYT) launched the International Maize Improvement Consortium for Africa
(IMIC-Africa) in May 2018, to better engage with a committed set of partners
from the public and private sector, and to achieve enhanced maize yields in
Members of IMIC-Africa share a vision: meeting the
challenges of maize production by scaling out and fully exploiting the
potential of improved climate-resilient and stress-tolerant varieties in sub-Saharan
Maize production is increasing in several South East Asian countries as farmers respond to changes in consumer preferences and diets. An increasingly popular cash crop in the region and suited to cultivation by smallholder farmers, maize is nonetheless subject to unpredictable markets and may be associated with negative environmental externalities where appropriate production practices are not used. Some countries in the region have experienced a dramatic increase in maize production in recent years, followed by a decline, highlighting the importance of linked economic and agronomic research that addresses the rapid pace of change in the region. Delegates from across South East Asia gathered recently to explore ideas and opportunities for key research issues on the sustainable intensification of maize in smallholder farming systems in Cambodia, Indonesia, Laos, Myanmar, Thailand and Vietnam, during a meeting held from November 9 to 11, 2018, in Siem Reap and in maize growing areas around Battambang, Cambodia.
The importance of maize in Asian cropping systems has grown rapidly in recent years, with several countries registering impressive growth rates in maize production and productivity. However, increasing and competing demands — food, feed, and industry — highlight the continued need to invest in maize research for development in the region. Maize experts from around the world gathered to discuss these challenges and how to solve them at the 13th Asian Maize Conference and Expert Consultation on Maize for Food, Feed, Nutrition and Environmental Security, held from October 8 to 10, 2018, in Ludhiana, Punjab, India.
The CGIAR Research Program on Maize (MAIZE) is holding a photo contest to highlight the diversity of maize, its harvest and use around the world. The theme is Harvest Diversity. We are looking for bright and engaging images that celebrate harvest time – be it action shots of harvesting maize in the field, or close up images of maize ears.
Winners: Five winning photos will be featured and credited across MAIZE social media channels and will be among the first images shared on the new MAIZE Instagram feed, launching in early 2019. The winning photos will also be featured in the next MAIZE Newsletter in early 2019.
Eligibility: Open to everyone anywhere in the world