Posts Tagged ‘maize breeding’

Doubled haploid technology: benefits and prospects

by Natasha Nagarajan

A report by CIMMYT maize scientists highlights the benefits, both current and potential, of doubled haploid (DH) technology in a recent article published in Theoretical and Applied Genetics. 

The word haploid indicates that the cells in a plant has half the number of chromosomes as its parent. Haploids occur very rarely in maize but their frequency can be increased significantly by using haploid inducers, which are specific genotypes of maize with defects in their pollen. Haploids can be separated from diploids using several phenotypic markers at the seed or seedling stage. Haploids are sterile, so they must undergo chromosome doubling in order to begin meiosis and reproduce. Doubled haploids are formed through the spontaneous or artificial duplication of chromosomes in identified haploids. 

In this photo John Okoth Ochieng, CIMMYT field assistant, compares a diploid (left) and haploid maize seed (right). The haploid seed is recognizable from the purple anthocyanin color marker. Photo: Jennifer Johnson.

CIMMYT scientists have laid out several objectives for the future of doubled haploid breeding in this report. Focus areas involve improving the haploid induction rate (HIR), improving the speed and accuracy of haploid identification, increasing the chromosomal doubling rates and improving the seed yield from doubled haploid plants. Various methods to achieve these improvements are outlined in the manuscript. 

The DH process is invaluable in maize breeding because it cuts the time required to breed targeted varieties significantly. Because of this, seeds of improved varieties can be developed and sent out to consumers quickly and efficiently. The global need for maize as food and feed is increasing. CIMMYT works to keep up with this demand and provide food for all who need it. 

Increasing maize resistance to parasitic weeds: Admire Shayanowako

By Jennifer Johnson

Admire Shayanowako is no stranger to agriculture or the problems that smallholder farmers in Africa face. The 31-year old maize researcher grew up on a small farm in Zimbabwe where his family was constantly plagued by parasitic weeds. Now based at the University of Kwazulu Natal in South Africa, he is working on biocontrol agents and maize genetic resistance against Striga, also known as “witch weed”. He was recently recognized for his innovative research as one of the winners of the 2019 Maize Youth Innovators Awards – Africa, in the category of “researcher” at an awards ceremony in Lusaka, Zambia on May 9.