Since its introduction to the continent in the 1500’s, maize has become a major staple crop in Africa as well as an important component of rural livelihoods. An estimated 300 million Africans depend on it as their main food source. However, climate change and extreme weather events such as this year’s devastating El Niño, as well as emerging diseases and pests, threaten maize production and food security in the region. MAIZE and its partners are dedicated to finding sustainable solutions to the many challenges faced by African farmers and consumers.
Posts Tagged ‘Kenya’
Every planting season presents a different kind of challenge for smallholder farmers, and for those in Siaya’s Alego sub-county in Western Kenya, the nightmare of a recurring crop-killing weed is all too real. Known by its local name kayongo, the Striga weed is one of the leading causes of crop loss, a significant dent to farmers’ livelihoods and major hindrance to food security in the area.
By Brenda Wawa and Johnson Siamachira
For International Women’s Day 2016, CIMMYT and MAIZE celebrate women farmers in Africa, who through their resilience, bravery and commitment have weathered challenges in maize farming to put food on the table. These women contribute to enhancing agricultural growth and food security.
In the fight to prevent and control the spread of maize lethal necrosis (MLN) across Eastern Africa, the support and cooperation of everyone involved in maize production is crucial—especially farmers. This was the main focus of CIMMYT’s 4th stakeholders meeting, held 15 October in Kenya, which brought together 56 local farmers as well as community leaders, administrators, government extension officers, KALRO and CIMMYT staff. The meeting was held to share new information on MLN and agree on the best methods to control the incidence and spread of the disease.