Posts Tagged ‘IITA’

Fall Armyworm devastates crops in sub-Saharan Africa: A quick and coordinated regional response is required

The recent appearance of the fall armyworm, an insect-pest that causes damage to more than 80 crop species in 14 countries in sub-Saharan Africa, poses a serious challenge and significant risk to the region’s food security.

In a recent interview, Dr B.M. Prasanna, director of the Global Maize Program, CIMMYT and the CGIAR Research Program on MAIZE, who is working at the forefront of CGIAR’s response, highlights the potential impact of the pest and how CGIAR researchers are contributing to a quick and coordinated response across the region.

Can drought-resilient maize take pressure off African farmers?

Maize is the most important staple crop in the world.
Photo: FAOALC

Is drought-resilient maize an answer to pressure on African farmers through climate change? The Center for Development Research (ZEF) organised a panel of experts to address this topic in Bonn, Germany.

Maize is an important staple food crop in most of sub-Saharan Africa, and it is grown on around 33 million of the total 194 million hectares under cultivation in the region. However, El Niño and global warming have had a dramatic effect on farming in many areas. The 2015-2016 El Niño event was one of the strongest on record. Among the countries affected in Africa was Ethiopia, which saw its worst drought in decades. The country, which is the continent’s fifth-largest maize producer, suffered huge crop losses, and an estimated 1.35 million farmers were left without new seed.

Tackling aflatoxin, the killer poison in Africa’s food

Aflatoxin in food was among the prominent issues discussed at the recent First All-Africa Postharvest Congress and Exhibition held in Nairobi, Kenya, from 28th to 31st March 2017. The Congress attracted about 600 participants from 22 countries including outside Africa. Its theme was Reducing food waste and losses: sustainable solutions for Africa. Two African staples – groundnuts and maize – are particularly aflatoxin-prone.

Scientists harness efforts to increase use of stress tolerant maize by smallholder farmers

A farmer shucks cobs of hybrid maize in Malawi. Photo: Peter Lowe/CIMMYT.

The agricultural research sector is taking aim at a longtime foe of African smallholder farmers — old seeds.

More than 100 research partners and funders will meet in Kampala, Uganda from Jan. 30 to Feb. 1, 2017 to discuss ways to encourage Africa’s seed sector to replace old maize varieties with new, robust and more resilient varieties and help smallholders realize yield potential amid climate change challenges.

The meeting, to be opened by Hon. Vincet Bamulangaki Sempiija, Uganda’s minister of agriculture, marks the first anniversary of the launch of the Stress Tolerant Maize for Africa (STMA) project. STMA was launched in Africa to help smallholders mitigate the impact of combined multiple stresses affecting maize farming, including, heat, drought, poor soil fertility, Striga and such diseases as Maize Lethal Necrosis (MLN), Gray leaf spot, Turcicum leaf blight among others.