Posts Tagged ‘IITA’

MAIZE Annual Report 2017

To read the MAIZE Annual Report 2017, please click here.

In 2017, 79 improved maize varieties were released by MAIZE partners worldwide, including 26 in Latin America, 44 in Sub-Saharan Africa and 9 in Asia. These varieties are based on use of CGIAR lines from the International Maize and Wheat Improvement Center (CIMMYT) and the International Institute of Tropical Agriculture (IITA). Some of the special traits stacked in these varieties include drought and heat tolerance, nitrogen use efficiency, enhanced protein quality, high kernel zinc and resistance to diseases of regional or global importance, such as maize lethal necrosis (MLN), tar spot complex (TSC), and resistance to the parasitic weed, Striga.

New global research alliance joins fight against fall armyworm


International consortium established to connect
research with practical field solutions against pest

NAIROBI (Kenya) — As the invasion of the voracious fall armyworm threatens to cause US$3-6 billion in annual damage to maize and other African food staples, 35 organizations announced today the formation of a global coalition of research for development (R4D) partners, focused on developing technical solutions and a shared vision of how farmers should fight against this pest. After causing extensive crop damage in Africa, the presence of the fall armyworm was recently confirmed in India.

Africa Food Prize Awarded to IITA

Africa Food Prize awarded to Agricultural Research Institute for leadership and innovation in finding solutions to the continent’s most pressing challenges

The International Institute for Tropical Agriculture (IITA), one of the lead centers of the CGIAR Research Program on Maize (MAIZE), was recognized for generating solutions on and off the farm that have improved the lives of millions in the face of climate change, a surge of crop pests and disease, and an urgent need for youth employment.

Drought tolerant maize provides extra 9 months of food for farming families

Farmer Joyce Mapeto shucks maize after harvesting her crop in in Pindukai village, Shamva district, Zimbabwe. Photo: Peter Lowe/CIMMYT

A new study from scientists with the International Maize and Wheat Improvement Center (CIMMYT) shows that drought tolerant (DT) maize varieties can provide farming families in Zimbabwe an extra 9 months of food at no additional cost. As climate change related weather events such as variable rainfall and drought continue to impact the southern African nation at an increasing rate, these varieties could provide a valuable safety net for farmers and consumers.