Posts Tagged ‘HarvestPlus’

Biofortified vitamin A maize helps refugees in Zambia

by Natasha Nagarajan

Initiative in Zambian refugee camp helps farmers cultivate vitamin A maize to help move towards a healthier diet and foster local business

Vitamin A-biofortified orange maize, developed by the International Maize and Wheat Improvement Center (CIMMYT) in partnership with HarvestPlus, is now helping refugees in Zambia cultivate a nutritious diet and improve their livelihoods.

New zinc-biofortified maize hybrid provides improved nutrition for Colombian farmers

By Natasha Nagarajan

Colombian maize farmer inspects his zinc-enriched biofortified maize plants. Photo: HarvestPlus LAC.

A new zinc-enriched maize hybrid developed for Colombia by HarvestPlus with the International Maize and Wheat Improvement Center (CIMMYT) and the CGIAR Research Program on Maize (MAIZE) will provide added nutrition and financial security to rural farming families in the coffee-growing region of Colombia.

Better together: Partnership around zinc maize improves nutrition in Guatemala

by Jennifer Johnson

On World Food Day, October 16, the International Maize and Wheat Improvement Center (CIMMYT) joins the Food and Agriculture Organization of the United Nations and partners around the world in their call to realize Sustainable Development Goal 2: Zero Hunger by 2030. Learn how CIMMYT, HarvestPlus and Semilla Nueva are working together to use biofortified zinc-enriched maize to reduce malnutrition in Guatemala, an important component of Goal 2.

Over 46 percent of children under five in Guatemala suffer from chronic malnutrition. More than 40 percent of the country’s rural population is deficient in zinc, an essential micronutrient that plays a crucial role in pre-natal and post-natal development and is key to maintaining a healthy immune system. CIMMYT, HarvestPlus and Semilla Nueva are working together to change this, through the development and deployment of the world’s first biofortified zinc-enriched maize.

First zinc-enriched maize in Guatemala to combat malnutrition

By Jennifer Johnson

Tortillas made of zinc-enriched biofortified maize. Photo: HarvestPlus.

The first zinc-enriched maize varieties developed specifically for farmers in Guatemala were released this month as part of efforts to improve food and nutrition security in a country where over 46 percent of children under five suffer from chronic malnutrition.