New research recommends targeted assistance and engagement with small farmers in rural Guatemala to improve livelihoods and reduce migration pressures.
Researchers from the Department of Energy’s Oak Ridge National Laboratory (ORNL) in Tennessee, United States, and the International Maize and Wheat Improvement Center (CIMMYT) in Texcoco, Mexico, describe why it is important for technical assistance to build upon indigenous farming knowledge and include women if programs are to succeed in tackling poverty and hunger in rural, Mesoamerican communities. Their findings, describing recent work in the Guatemalan Highlands, are recently published in Nature Sustainability.
On World Food Day, October 16, the International Maize and Wheat Improvement Center (CIMMYT) joins the Food and Agriculture Organization of the United Nations and partners around the world in their call to realize Sustainable Development Goal 2: Zero Hunger by 2030. Learn how CIMMYT, HarvestPlus and Semilla Nueva are working together to use biofortified zinc-enriched maize to reduce malnutrition in Guatemala, an important component of Goal 2.
46 percent of children under five in Guatemala suffer from chronic
malnutrition. More than 40 percent of the country’s rural population is
deficient in zinc, an essential micronutrient that plays a crucial role
in pre-natal and post-natal development and is key to maintaining a
healthy immune system. CIMMYT, HarvestPlus and Semilla Nueva are working
together to change this, through the development and deployment of the
world’s first biofortified zinc-enriched maize.
CIMMYT maize germplasm bank staff preparing the order for the repatriation of Guatemalan seed varieties. Photo: CIMMYT
in Guatemala, which aims to enhance the sustainability of maize systems in the country. Denise Costich, head of the maize germplasm bank, received the award on behalf of CIMMYT during the event ‘Maize of Guatemala: Repatriation, Conservation and Sustainable use of Agro-biodiversity,’ held on September 7 2018, in Guatemala City.
Tortillas made of zinc-enriched biofortified maize. Photo: HarvestPlus.
The first zinc-enriched maize varieties developed specifically for farmers in Guatemala were released this month as part of efforts to improve food and nutrition security in a country where over 46 percent of children under five suffer from chronic malnutrition.