Posts Tagged ‘Ethiopia’

New publications: Understanding changes in farming systems to propose adapted solutions

Researchers identify national policies, climate and soil fertility changes, population increase, and urban expansion as the major drivers of farming systems change in the Hawassa area of Ethiopia.

By Frédéric Baudron and Natasha Nagarajan

Farming systems are moving targets. Agricultural Research and Development (R&D) must understand where they come from and where they are going to offer solutions that are adapted. This is one of the main objectives of the Trajectories and Trade-offs for Intensification of Cereal-based systems (ATTIC), project funded by the CGIAR Research Program on Maize (MAIZE) and implemented by the International Maize and Wheat Improvement Center (CIMMYT) and the Farming System Ecology group at Wageningen University & Research.

Pest management must consider the landscape context according to ATTIC project PhD thesis

by Carolyn Cowan

The control of crop pests has long been linked with chemical products like pesticides and insecticides. However, chemicals are often too expensive for smallholder farmers and require careful, appropriate use to ensure effectiveness. What if we could take advantage of natural ecological processes to suppress unwanted organisms, lessening our reliance on external inputs? This is the topic addressed in “Hide and seek: management and landscape factors affecting maize stemborers, Busseola fusca, infestation levels in Ethiopia,” the recent Ph.D. thesis by Yodit Kebede, completed at Wageningen University, Netherlands with support from the CGIAR Research Program on Maize (MAIZE) and the International Maize and Wheat Improvement Center (CIMMYT). The implications of the research hold significance for prominent pest control challenges like fall armyworm in Africa and beyond.

Yodit Kebede signs her PhD diploma at Wageningen University, to her left stand her supervisors (l-r) Pablo Tittonell, Felix Bianchi and Frederic Baudron, March 2019. Photo: Anne de Valenca

Spotlight: MAIZE in Africa

A woman farm worker carrying her baby on her back weeds maize for seed production. Credit: CIMMYT / Peter Lowe.

A woman farm worker carrying her baby on her back weeds maize for seed production in Tanzania. Photo: CIMMYT / P. Lowe.

Since its introduction to the continent in the 1500’s, maize has become a major staple crop in Africa as well as an important component of rural livelihoods. An estimated 300 million Africans depend on it as their main food source. However, climate change and extreme weather events such as this year’s devastating El Niño, as well as emerging diseases and pests, threaten maize production and food security in the region. MAIZE and its partners are dedicated to finding sustainable solutions to the many challenges faced by African farmers and consumers.

Emergency seed project brings relief to drought-affected farmers in Ethiopia

July 6, 2016

Rameto Tefo lost his entire harvest to drought last year. Without the maize seed provided through the emergency seed project, he said he would have had to beg his neighbors to provide food for his two wives and eight children. Photo: E.Quilligan/CIMMYT

Rameto Tefo lost his entire harvest to drought last year. Without the maize seed provided through the emergency seed project, he said he would have had to beg his neighbors to provide food for his two wives and eight children. Photo: E.Quilligan/CIMMYT

ADDIS ABABA — As Ethiopia struggles with its worst drought in 50 years, farmers pin their hopes on seed delivered through emergency seed projects.

“The situation last year was so bad that we could only laugh or cry,” said Rameto Tefo, a smallholder farmer from Tsiaroa district in central Ethiopia. “We were highly affected by the drought and we are now reliant on the assistance of the government and organizations such as CIMMYT. Without the seed provided to us from CIMMYT through the emergency seed project, I would have had to beg from my neighbors or just plant grain and hope that it germinated.”