In the densely populated areas of South Asia on the Indo-Gangetic plains (IGP) and Sub-Saharan Africa (SSA), climate change threatens to pose an enormous risk to food security. By the year 2050 both regions are expected to suffer crop yield decreases of at least 20%, with a 40% chance of crop failure for maize in a given season in much of Southern Africa, making a sustainable increase of food production critical in the near future.
Posts Tagged ‘climate change’
The Feed the Future initiative of the U.S. Agency for International Development (USAID) featured CIMMYT’s Heat Tolerant Maize for Asia (HTMA) project in a recent newsletter, highlighting it as an exemplary public-private partnership. Launched in 2013, the project is developing heat-resilient hybrid maize for resource-poor smallholder farmers in South Asia whose livelihoods are threatened by climate change.
The International Food Policy Research Institute (IFPRI) has published a set of maps and analyses — the Atlas of African Agriculture Research & Development — created by leading researchers to illustrate the current state of, challenges and prospects for agricultural productivity in Africa.