Posts Tagged ‘CIMMYT’

CIMMYT recognized for support in restoring Guatemalan seed systems after hurricane

by Carolyn Cowan

The International Maize and Wheat Improvement Center (CIMMYT) maize germplasm bank recently received an award in recognition of its contributions towards the Buena Milpa initiative

CIMMYT maize germplasm bank staff preparing the order for the repatriation of Guatemalan seed varieties. Photo: CIMMYT

in Guatemala, which aims to enhance the sustainability of maize systems in the country. Denise Costich, head of the maize germplasm bank, received the award on behalf of CIMMYT during the event ‘Maize of Guatemala: Repatriation, Conservation and Sustainable use of Agro-biodiversity,’ held on September 7 2018, in Guatemala City.

Fall armyworm reported in India: battle against the pest extends now to Asia

By: Carolyn Cowan and Jennifer Johnson

A fall armyworm found on maize plants in Khamman district, Telangana state, India. Photo: ICAR-Indian Institute of Maize Research

The fall armyworm (FAW), Spodoptera frugiperda, a devastating insect-pest, has been identified for the first time on the Indian subcontinent. Native to the Americas, the pest is known to eat over 80 plant species, with a particular preference for maize, a main staple crop around the world. The fall armyworm was first officially reported in Nigeria in West Africa in 2016, and rapidly spread across 44 countries in sub-Saharan Africa.  Sightings of damage to maize crops in India due to fall armyworm mark the first report of the pest in Asia.

Tar Spot Complex a potential big black spot on US maize economy

Figure: Maize-producing counties in the USA that are vulnerable to Tar Spot Complex (TSC) of maize, developed based on climate analogue model analysis procedure matching historic climatic data of 13 counties where TSC has been detected.

new study shows that nearly 12 million hectares of the maize-growing USA, approximately 33 percent of the entire maize-growing area of the country, might be vulnerable to a disease called Tar Spot Complex (TSC).

Native to Latin America, one of the two major fungal pathogens involved in TSC of maize was detected for the first time in the United States in 2015. In Latin America, TSC can cause up to 50 percent losses in maize yields, but the impact of one fungal pathogen alone on maize yields unknown. There is a hypothetical likelihood that the second fungal pathogen involved in TSC, could migrate to the US. If this happens, the devastating TSC disease in the US could cause significant economic damages.

Even a one percent loss in maize production caused by the disease in this area could lead to a reduction in maize production of 1.5 million metric tons of grain, or approximately $231.6 million in losses. Such production losses would not only affect the $51.5 billion US maize industry, but also the food security in a number of low-income countries that are heavily dependent on maize imports from the US.

The emergence and spread of new crop diseases or new variants of already established diseases around the globe over the last decades have generated serious threats for food safety and security. Therefore, the improvement of crop disease resistance has become one of the key focus topics of research at the International Maize and Wheat Improvement Center (CIMMYT).

The intent of this study is to raise public awareness regarding potential TSC outbreaks and to develop strategies and action plans for such scenario.

This study was published by an interdisciplinary team of CIMMYT scientists in the journal of Mitigation and Adaptation Strategies for Global Change regarding the potential threats of TSC in the US and its global consequences. Within this article, ex-ante impact assessment techniques were combined with climate analogue analysis to identify the maize growing regions that may be vulnerable to potential TSC outbreaks in the USA.

This work was supported by the CGIAR Research Program on Maize (MAIZE).