Posts Tagged ‘CIMMYT’

International coalition keeps devastating maize disease at bay, but risks still linger

When maize lethal necrosis (MLN) was first reported in Bomet County, Kenya, in September 2011 and spread rapidly to several countries in eastern Africa, agricultural experts feared this emerging maize disease would severely impact regional food security. However, a strong partnership across eight countries between maize research, plant health organizations and the private seed sector has, so far, managed to contain this devastating viral disease, which can wipe out entire maize fields. As another emerging pest, the fall armyworm, is making headlines in Africa, African countries could learn a lot from the initiatives to combat MLN on how to rapidly respond to emerging crop pests and diseases.

New CIMMYT pre-commercial hybrids for southern Africa

The International Maize and Wheat Improvement Center (CIMMYT) is offering a new set of improved maize hybrids to partners in southern Africa and similar agro-ecological zones, to scale up production for farmers in these areas.

National agricultural research systems and seed companies are invited to apply for the allocation of these pre-commercial hybrids, after which they will be able to register, produce and offer the improved seed to farming communities.

January 3, 2019 is the deadline to submit applications to be considered during the next round of allocations. (Applications received after that deadline will be considered during the following round of product allocations.)

MAIZE Annual Report 2017

To read the MAIZE Annual Report 2017, please click here.

In 2017, 79 improved maize varieties were released by MAIZE partners worldwide, including 26 in Latin America, 44 in Sub-Saharan Africa and 9 in Asia. These varieties are based on use of CGIAR lines from the International Maize and Wheat Improvement Center (CIMMYT) and the International Institute of Tropical Agriculture (IITA). Some of the special traits stacked in these varieties include drought and heat tolerance, nitrogen use efficiency, enhanced protein quality, high kernel zinc and resistance to diseases of regional or global importance, such as maize lethal necrosis (MLN), tar spot complex (TSC), and resistance to the parasitic weed, Striga.

Better together: Partnership around zinc maize improves nutrition in Guatemala

by Jennifer Johnson

On World Food Day, October 16, the International Maize and Wheat Improvement Center (CIMMYT) joins the Food and Agriculture Organization of the United Nations and partners around the world in their call to realize Sustainable Development Goal 2: Zero Hunger by 2030. Learn how CIMMYT, HarvestPlus and Semilla Nueva are working together to use biofortified zinc-enriched maize to reduce malnutrition in Guatemala, an important component of Goal 2.

Over 46 percent of children under five in Guatemala suffer from chronic malnutrition. More than 40 percent of the country’s rural population is deficient in zinc, an essential micronutrient that plays a crucial role in pre-natal and post-natal development and is key to maintaining a healthy immune system. CIMMYT, HarvestPlus and Semilla Nueva are working together to change this, through the development and deployment of the world’s first biofortified zinc-enriched maize.