Posts Tagged ‘CIMMYT’

Blue maize is all the rage, but are consumers willing to pay?

By Jennifer Johnson

Freshly made blue maize tortillas in a market in Texcoco, Mexico. Photo: Carolyn Cowan.

Step into supermarkets or restaurants in many parts of Mexico City and surrounding towns and you might see products made from blue maize – products which would not have been available just a few years ago. From blue corn chips to maize-based Mexican dishes such as blue tortillas and blue tamales, a beloved staple crop has taken on a new hue. But should breeders, millers, processors or farmer organizations invest in expanding the production of blue maize and blue maize products? Are consumers really interested, and are they willing to pay more?

These are some of the questions asked by researchers at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico. They set up a choice experiment study on blue maize tortillas to test consumer preferences and willingness to pay for this product.

New zinc-biofortified maize hybrid provides improved nutrition for Colombian farmers

By Natasha Nagarajan

Colombian maize farmer inspects his zinc-enriched biofortified maize plants. Photo: HarvestPlus LAC.

A new zinc-enriched maize hybrid developed for Colombia by HarvestPlus with the International Maize and Wheat Improvement Center (CIMMYT) and the CGIAR Research Program on Maize (MAIZE) will provide added nutrition and financial security to rural farming families in the coffee-growing region of Colombia.

2019 screening cycle for deadly MLN virus in Kenya – April Planting

Stephen Mugo of CIMMYT explains the MLN screening facility in Naivasha to partners. Photo: Joshua Masinde/CIMMYT.

The maize lethal necrosis (MLN) artificial inoculation screening site in Naivasha, Kenya will begin the second interval of its phenotyping (screening/ indexing) cycle of 2019 at the beginning of April 2019. Interested organizations from both the private and public sectors are invited to send maize germplasm for screening.