CGIAR – MAIZE

Tag: CGIAR

Biofortified crops address the world’s ‘hidden hunger’

Written by nnagarajan. Posted in Featured, News.

Biofortified ‘gorilla beans’, rich in protein, iron and...

Biofortification, CGIAR, CIAT, climate change, food security, Maize, nutrition, Vitamin A maize

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Reflections on the global impact of biofortification

Written by ccowan. Posted in Featured, News.

by Carolyn Cowan Over two billion people across the world...

Biofortification, CGIAR, drought tolerance, Maize

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GENNOVATE special issue draws on the voices of women and men in agriculture

Written by ccowan. Posted in News, Research.

by Carolyn Cowan A diverse and inclusive agricultural...

CGIAR, CGIAR MAIZE, gender, GENNOVATE

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Toxin-producing fungal strains can now be detected in maize field soils with a new technique

Written by ccowan. Posted in Featured, News.

by Alexander Loladze and Carolyn Cowan Maize ear infected...

aflatoxin, Aspergillus, CGIAR, CGIAR MAIZE, crop disease, food security, Maize, Soil, Soil sampling

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International Maize and Wheat Improvement Center
Apdo. Postal 041 Ciudad de México

CGIAR is a global partnership that unites organizations engaged in research for a food secure future.

International Institute of Tropical Agriculture
PMB 5320, Ibadan, Oyo State, Nigeria