Sub-Saharan African farmers typically apply less than 20 kilograms of fertilizer per hectare of cropland — far less than their peers in any other region of the world. In 2014, partners in the Improved Maize for African Soils (IMAS) project developed 41 Africa-adapted maize varieties that respond better to low amounts of nitrogen fertilizer and are up for release in nine African countries through 24 seed companies.
Posts Tagged ‘breeding’
Frequent germplasm exchange between the Americas, Africa and Asia made maize the crop it is today. At one point in 2005, Brazilian elite breeding material was crossed with local Thai varieties, creating a breeding line that spread throughout Asia and even returned to predominate in southern USA.
For Walter Trevisan, Germplasm Enhancement of Maize (GEM) Steering Committee Chair, the transnational history of maize breeding offers several important lessons for maize breeders today.
Maize is rapidly emerging as a key crop in Asian food systems. 70 percent of the maize harvest in Asia feeds the prodigious growth of the livestock sector, showing that maize is central to growing prosperity and changing lifestyles in the continent.
To accelerate the breeding cycle and continually develop the improved wheat varieties needed to meet global needs, novel approaches are needed to extend conventional selection methods, said Dr. Jesse Poland, an assistant professor at Kansas State University and director of the Feed the Future Innovation Lab for Applied Wheat Genomics, in his presentation on “Genomic Selection and Precision Phenotyping” at the Borlaug Summit on Wheat for Food Security.
However, each new technology can only be effective in combination with others, meaning that the disciplines of genetics, physiology, engineering and bioinformatics must come together in order to advance on the fundamental concepts of breeding established by Dr. Norman Borlaug more than 50 years ago.