Posts Tagged ‘breeding’

Doubled haploid technology: benefits and prospects

by Natasha Nagarajan

A report by CIMMYT maize scientists highlights the benefits, both current and potential, of doubled haploid (DH) technology in a recent article published in Theoretical and Applied Genetics. 

The word haploid indicates that the cells in a plant has half the number of chromosomes as its parent. Haploids occur very rarely in maize but their frequency can be increased significantly by using haploid inducers, which are specific genotypes of maize with defects in their pollen. Haploids can be separated from diploids using several phenotypic markers at the seed or seedling stage. Haploids are sterile, so they must undergo chromosome doubling in order to begin meiosis and reproduce. Doubled haploids are formed through the spontaneous or artificial duplication of chromosomes in identified haploids. 

In this photo John Okoth Ochieng, CIMMYT field assistant, compares a diploid (left) and haploid maize seed (right). The haploid seed is recognizable from the purple anthocyanin color marker. Photo: Jennifer Johnson.

CIMMYT scientists have laid out several objectives for the future of doubled haploid breeding in this report. Focus areas involve improving the haploid induction rate (HIR), improving the speed and accuracy of haploid identification, increasing the chromosomal doubling rates and improving the seed yield from doubled haploid plants. Various methods to achieve these improvements are outlined in the manuscript. 

The DH process is invaluable in maize breeding because it cuts the time required to breed targeted varieties significantly. Because of this, seeds of improved varieties can be developed and sent out to consumers quickly and efficiently. The global need for maize as food and feed is increasing. CIMMYT works to keep up with this demand and provide food for all who need it. 

Global maize experts discuss biofortification for nutrition and health

Over two billion people across the world suffer from hidden hunger, the consumption of a sufficient number of calories, but still lacking essential nutrients such as vitamin A, iron or zinc. This can cause severe damage to health, blindness, or even death.

At the 4th annual Latin American Cereals Conference (LACC) in Mexico City from 11 to 14 March, presenters discussed global malnutrition and how biofortification of staple crops can be used to improve nutrition for farming families and consumers.

Explaining the science behind Provitamin A maize

A publication from the Global Crop Diversity Trust delves into the science behind Provitamin A maize, a biofortified maize variety with the power to reduce malnutrition and vitamin A deficiency. Vitamin A deficiency is the leading cause of preventable blindness in children, and approximately one third of children under 5 are at risk.

“Bazooka” maize makes a bang in Uganda

Photo: Christopher Bendana

Unprecedented droughts have hit Uganda’s farmers hard in recent years, affecting household income and food security by drastically cutting maize yields, a staple crop in the country. In 2016, at least 1.3 million people in Uganda faced hunger and urgently needed food aid after a dry spell decimated harvests, leaving some with less than one meal per day. When MLN, a maize disease with the ability to cause extreme or complete crop loss in maize, arrived in Uganda in 2013, farmers needed a variety that could cope.