Posts Tagged ‘Biofortification’

Biofortified vitamin A maize helps refugees in Zambia

by Natasha Nagarajan

Initiative in Zambian refugee camp helps farmers cultivate vitamin A maize to help move towards a healthier diet and foster local business

Vitamin A-biofortified orange maize, developed by the International Maize and Wheat Improvement Center (CIMMYT) in partnership with HarvestPlus, is now helping refugees in Zambia cultivate a nutritious diet and improve their livelihoods.

Biofortified crops address the world’s ‘hidden hunger’

Biofortified ‘gorilla beans’, rich in protein, iron and zinc, have been bred to target malnutrition in the Democratic Republic of the Congo. Biofortification enhances the vitamin and mineral content of staple crops that people eat every day. Photo by CIAT.

Feeding the world is about more than just satisfying stomachs. Food scientists and nutritionists have long recognized that the foods we eat not only need to fill us up, but nourish our bodies as well.

The problem of ‘hidden hunger’ — deficiencies in essential vitamins and minerals — continues to pose serious threats to populations and economies around the world. A lack of micronutrients like iron, zinc and vitamin A in diets can lead to blindness, disease or even death, particularly for women and for children under the age of five.

New zinc-biofortified maize hybrid provides improved nutrition for Colombian farmers

By Natasha Nagarajan

Colombian maize farmer inspects his zinc-enriched biofortified maize plants. Photo: HarvestPlus LAC.

A new zinc-enriched maize hybrid developed for Colombia by HarvestPlus with the International Maize and Wheat Improvement Center (CIMMYT) and the CGIAR Research Program on Maize (MAIZE) will provide added nutrition and financial security to rural farming families in the coffee-growing region of Colombia.