Posts Tagged ‘Aspergillus’

Toxin-producing fungal strains can now be detected in maize field soils with a new technique

by Alexander Loladze and Carolyn Cowan

Maize ear infected with Aspergillus flavus. Photo: Maize Pathology Laboratory/CIMMYT

A novel approach allows the detection of aflatoxin-producing fungi in maize fields. A new study explains the technique and how it was tested. “Detection of Aflatoxigenic and Atoxigenic Mexican Aspergillus Strains by the Dichlorvos–Ammonia (DV–AM) Method” was developed in collaboration between scientists from the International Maize and Wheat Improvement Center (CIMMYT), the Japanese National Agriculture and Food Organization (NARO) and Fukui University of Technology, funded in part by the CGIAR Research Program on Maize (MAIZE).