Booming Maize Demand and Industry Opportunity in Asia

A woman in Bangladesh grinds maize to prepare food for her family

Maize agronomists from Bangladesh, China, India, Indonesia and Pakistan jointly published a study examining the outlook for maize in their respective countries. The study, “Assessment of the Maize Situation, Outlook and Opportunities in Asia,” by Ranjit Kumar, K. Srinivas, M.A. Monayem Miah, Hassnain Shah, Hadijah A. Dahlan and Huanguang Qiu, was published in the extended summaries compilation for the Asia Maize Conference and Expert Consultation: “Maize for Feed, Nutrition and Environmental Security.”

Maize Yields in West Bengal: Linking the Socio-Economic with the Biological

M.L. Jat, senior cropping system agronomist in the Global Conservation Agriculture Program at CIMMYT, in collaboration with Hirak Banerjee, Rupak Goswami, Somsubhra Chakraborty, Sudarshan Duttac, Kaushik Majumdar, T. Satyanarayana and Shamie Zingore, recently published a study examining the socio-economic determinants of yield gap in maize. The study, “Understanding biophysical and socio-economic determinants of maize (Zea mays L.) yield variability in eastern India” was published in the NJAS -Wageningen Journal of Life Sciences and was made possible by a grant from the Maize CRP. The term “yield gap” refers to “the difference between actual yields and potential yield,” potential yield being “the maximum yield that can be achieved in a given agro-ecological zone.”

The purpose of the study was to investigate the key factors limiting maize productivity in the Malda and Bankura districts of the Indian state of West Bengal, in order to develop effective crop and nutrient management strategies to reduce the yield gap in the region.

The study compared the maize  yield and socio-economic situation  of farmers in the region and found  that factors such as the caste or  ethnic origin of farmers, availability  of family labor, land ownership, use  of legumes in cropping sequence,  irrigation constraints, type of seed  used, optimal plant population,  labor and capital investment and  use of organic manure had strong  correlations to the maize yields  farmers were able to achieve. The authors of the study hope that this information can facilitate the development and introduction of appropriate typology-specific crop management practices, in accordance with the needs of farmers and the socio-economic factors affecting their productivity, which could help to increase maize yields and reduce the yield gap for the region’s farmers.

Cereal production in China: Keeping up with increasing demand

China is home to 1.3 billion people and faces increasing demand for cereal production, for both human and animal consumption as demand for meat products rises. This large and growing population makes food security and improved cereal yields a national priority.

Agricultural input subsidies may help reduce the gender gap in modern maize adoption in Malawi

Female farmers in Sub-Saharan Africa display relatively low rates of adoption of modern crop varieties in comparison to male farmers. This gender gap in modern crop adoption prevents women from receiving higher crop yields and improving their standards of living, which is detrimental to women’s empowerment in the region. A study published in the April 2014 edition of Food Policy sought to investigate the gender gap in modern maize adoption in Malawi and whether or not Malawi’s Farm Input Subsidy Program (FISP) had influenced this gap.