The MAIZE CRP annual report for 2013 has now been released, highlighting 11 particular successes in another exciting year.According to Dave Watson, MAIZE CRP Program Manager, 2013 was defined by strengthening new and existing partner collaborations.
To accelerate the breeding cycle and continually develop the improved wheat varieties needed to meet global needs, novel approaches are needed to extend conventional selection methods, said Dr. Jesse Poland, an assistant professor at Kansas State University and director of the Feed the Future Innovation Lab for Applied Wheat Genomics, in his presentation on “Genomic Selection and Precision Phenotyping” at the Borlaug Summit on Wheat for Food Security.
However, each new technology can only be effective in combination with others, meaning that the disciplines of genetics, physiology, engineering and bioinformatics must come together in order to advance on the fundamental concepts of breeding established by Dr. Norman Borlaug more than 50 years ago.
Research on maize improvement by international agricultural research centers and partners in SSA is increasing harvests in the region and enhancing farmers’ lives.
In Nigeria, farmers say that improved varieties are addressing constraints such as the parasitic weed Striga, drought, poor soil fertility and pests and diseases that limit productivity, reduce yield and make farming unattractive. For farmer Hajiya Hafsatu Riruwai the encounter with improved maize technologies last year brought a profound change to her life.
Digital Green’s idea to film and screen ‘best practice’ videos of farming techniques across villages in India has won over both farmers and the government. To date, the non-profit international development organization has produced over 2,800 videos in more than 20 languages, reaching 3,000 villages and over 330,000 farmers. The organization currently implements projects in eight states in India and in select areas in Ethiopia, Ghana, Mozambique and Tanzania in Africa with over 20 partners.