If rural women in developing countries had the same access to land, technology, credit, education and markets as men, their yields could increase by 20 to 30 percent. Estimates show this alone would raise agricultural production in developing countries by 2.5 to 4 percent,1 which could lift 100 to 150 million people out of hunger. Research also shows that the reduction of gender disparities and the empowerment of women leads to better food and nutrition security for households and significantly strengthens other development outcomes such as child education.2,3 Yet, more than 1.1 billion women worldwide do not have equal access to land, inputs and extension.
IITA last newsletter is focusing on maize. From the release of Provitamin A maize varieties to breakthroughs in maize breeding, and a special feature on MAIZE CRP, it brings you the latest maize updates.
Gender specialist Vongai Kandiwa discussing gender work at CIMMYT and the importance of agricultural scientists taking up gender issues which have tremendous impact on the way people practice agriculture.