Initiative in Zambian refugee camp helps farmers cultivate vitamin A maize to help move towards a healthier diet and foster local business
Vitamin A-biofortified orange maize, developed by the
International Maize and Wheat Improvement Center (CIMMYT) in partnership with
HarvestPlus, is now helping refugees in Zambia cultivate a nutritious diet and improve
New report discusses maize’s relationships to the United Nations’ Sustainable Development Goals.
is one of the most important cereals on Earth, especially in Africa and Latin America.
Not only is it a significant source of food for humans, but it is also valuable
as animal feed and is even used in biofuel. In a recently published paper in the journal Global Food Security, scientists from
the University of Wisconsin, Purdue University and the International Maize and
Wheat Improvement Center (CIMMYT) discuss the importance of maize in relation
to the United Nations Sustainable Development Goals (SDGs). The SDGs lay out
requirements for improving the livelihoods of all beings on Earth, creating a
more sustainable future, and addressing issues such as climate change, social
inequality, poverty and peace. Maize is highlighted in this paper as a
prime example of a resource that aligns with and supports the SDG narrative in
many different ways.
New research recommends targeted assistance and engagement with small farmers in rural Guatemala to improve livelihoods and reduce migration pressures.
Researchers from the Department of Energy’s Oak Ridge National Laboratory (ORNL) in Tennessee, United States, and the International Maize and Wheat Improvement Center (CIMMYT) in Texcoco, Mexico, describe why it is important for technical assistance to build upon indigenous farming knowledge and include women if programs are to succeed in tackling poverty and hunger in rural, Mesoamerican communities. Their findings, describing recent work in the Guatemalan Highlands, are recently published in Nature Sustainability.