A new study from scientists with the International Maize and Wheat Improvement Center (CIMMYT) shows that drought tolerant (DT) maize varieties can provide farming families in Zimbabwe an extra 9 months of food at no additional cost. As climate change related weather events such as variable rainfall and drought continue to impact the southern African nation at an increasing rate, these varieties could provide a valuable safety net for farmers and consumers.
Posts Tagged ‘Zimbabwe’
Smallholder farmers in Zimbabwe’s rural areas have grown maize for years both as a staple and as a resource to boost their economy.
However, Zimbabwean farmers rely predominately on rain-fed maize farming, making each planting season a gamble with nature as poor rainfall, pests and diseases constantly threaten this staple crop and farmer livelihoods.
As most smallholders tried to recover from the El Niño-induced drought in southern Africa, affecting 40 million people during the 2015-2016 farming season, according to the Food and Agriculture Organization (FAO) of the United Nations, nothing could have prepared them for the sudden invasion of the fall armyworm in September 2016 that caused irreversible damage on their maize crop.
Little did 47-year-old Thokozile Ndhlela know that growing up in a rural area in Zimbabwe would inspire her to become a well-respected agricultural scientist, helping to transform agriculture by developing science-based solutions to some of the complex issues facing African farmers.
Currently a postdoctoral staff member with the International Maize and Wheat Improvement Center (CIMMYT) in Zimbabwe’s capital Harare, Ndhlela encourages girls to choose options that lead to careers in agriculture. Most farmers worldwide average an age of over 60, so Ndhlela’s work is also helping to encourage young people to get involved in agriculture.
By Busani Bafana
Apolonia Marutsvaka looks triumphant as she shows off one of her three bags of gleaming white maize. She harvested the grain in the midst of a drought and sapping heat that charred many other types of crop.
The secret of her successful harvest is simple: A type of maize seed that has been bred to tolerate high temperatures.
“It has never been this hot, but (this) variety of maize performs well in the heat,” said the 62-year-old Marutsvaka. “I am preparing my maize field to plant it again.”
Marutsvaka is hopeful the new variety will continue to ensure her a harvest even as temperatures soar above 30 degrees Celsius here in Masvingo Province and across Zimbabwe.