By Brenda Wawa and Johnson Siamachira
For International Women’s Day 2016, CIMMYT and MAIZE celebrate women farmers in Africa, who through their resilience, bravery and commitment have weathered challenges in maize farming to put food on the table. These women contribute to enhancing agricultural growth and food security.
Valeria and her daughters and part of their bountiful maize harvest from ‘ngamia’ seed.
Photographer: CIMMYT/Brenda Wawa
Valeria and her daughters and part of their bountiful maize harvest from ‘ngamia’ seed. B. Wawa/CIMMYT’
By Brenda Wawa
About her last maize harvest in August 2015, Valeria Pantaleo, a 47-year-old wife and mother of four from Olkalili village, northern Tanzania, waxes lyrical: “I finally managed to buy a calf to replace my two oxen that died at the beginning of the year due to a strange disease.” Valeria relies on the oxen to plow her two-acre land.
In September 2011, reports came of a devastating new maize disease in the Southern Rift Valley of Kenya. The symptoms were described as mottling of the leaves, small cobs with few grains, and necrosis of young leaves leading to “dead heart” and eventually plant death. It was common for affected fields to show 100 percent infection rates, meaning that some farmers faced losing the entire crop.
By October 2012, a study team sent by CIMMYT and the Kenya Agricultural and Livestock Research Organization (KALRO) confirmed the disease to be maize lethal necrosis (MLN).
Sub-Saharan African farmers typically apply less than 20 kilograms of fertilizer per hectare of cropland — far less than their peers in any other region of the world. In 2014, partners in the Improved Maize for African Soils (IMAS) project developed 41 Africa-adapted maize varieties that respond better to low amounts of nitrogen fertilizer and are up for release in nine African countries through 24 seed companies.