Just in time for International Women’s Day, a series of videos have been published by the GENNOVATE initiative to raise awareness about and explore the interlinkages between gender norms, agency, and innovation in agriculture and natural resource management. The videos include stories of men and women from Mexico, Tanzania, and Nepal from the perspectives of local women and men themselves.
Posts Tagged ‘Mexico’
Women and youth help lead efforts to adopt climate-friendly farming and safeguard indigenous maize yields
The Yucatan Peninsula in Mexico has been hard hit by drought and extreme weather events related to climate change in recent years, exacerbating local poverty and food insecurity. In addition, slash-and-burn agriculture techniques have led to environmental degradation and contribute to climate change. The International Maize and Wheat Improvement Center (CIMMYT) is working to help indigenous Mayan farming families in the Yucatan peninsula adapt to and mitigate climate change, increasing maize yields and food security while minimizing negative environmental impact. This comes as world leaders mull a crucial decision on agriculture at the UN Climate talks in Bonn, a decision that could support farmers everywhere to take similar actions.
Maize is a staple food in many developing countries, and ensuring that smallholder farmers have access to and are familiar with the improved maize varieties available to them is critical in improving food security worldwide for farming families and consumers. In order to understand whether smallholder farmers have access to improved maize varieties and how the organization of the seed sector supports this, the Royal Tropical Institute (KIT) recently conducted four studies on seed sector functioning and the adoption of improved maize varieties.
By Jennifer Johnson, Terry Molnar and Martha Willcox
In southern Mexico and Central America a fungal maize disease known as tar spot complex (TSC) is decimating yields, threatening local food security and livelihoods. In El Portillo, Chiapas, Mexico, local farmer Felix Corzo Jimenez surveys his maize field sadly… “It’s been a terrible year. We’ll be lucky if we harvest even 50 percent of our usual yields.” He fingers a dried up maize leaf covered in tiny black dots, and pulls the husk off of an ear to show the shriveled kernels, poorly filled-in. “Tar spot is ruining our crops.”