MONTPELLIER, France (May 15, 2017) – CGIAR has launched a new portfolio of research programs designed to reduce by 150 million the number of people who do not have enough food to eat in developing nations. By transforming agricultural and food systems, the CGIAR Portfolio 2017-2022 is the second generation of CGIAR’s Research Programs and Platforms aimed at reducing rural poverty, improving food and nutrition security and improving natural resources and ecosystem services.
Posts Tagged ‘Maize’
Global experts and stakeholders meet to develop fall armyworm emergency plan and management strategy for Africa
NAIROBI, Kenya – Smallholder farmers in eastern, southern and western Africa are facing a major threat to their crops from the fall armyworm, which has so far damaged almost 300,000 hectares of maize.
To address this rapidly unfolding emergency, about 130 experts and stakeholders from African governments, international and national agricultural research organizations, non-governmental organizations, national plant protection organizations, development partners, and donor agencies will meet on April 27 and 28, 2017 in Nairobi to discuss and develop an effective management strategy against the fall armyworm pest in Africa.
By Julie Mollins
A comprehensive study of genetic gains resulting from long term breeding work on improved hybrids and open-pollinated varieties (OPVs) in eastern and southern Africa shows that with appropriate funding, maize yields can continue to increase in extreme heat and drought conditions.
Aflatoxin in food was among the prominent issues discussed at the recent First All-Africa Postharvest Congress and Exhibition held in Nairobi, Kenya, from 28th to 31st March 2017. The Congress attracted about 600 participants from 22 countries including outside Africa. Its theme was Reducing food waste and losses: sustainable solutions for Africa. Two African staples – groundnuts and maize – are particularly aflatoxin-prone.