Posts Tagged ‘Maize’

First zinc-enriched maize in Guatemala to combat malnutrition

By Jennifer Johnson

Tortillas made of zinc-enriched biofortified maize. Photo: HarvestPlus.

The first zinc-enriched maize varieties developed specifically for farmers in Guatemala were released this month as part of efforts to improve food and nutrition security in a country where over 46 percent of children under five suffer from chronic malnutrition.

13th Asian Maize Conference and Expert Consultation on “Maize for Food, Feed, Nutrition and Environmental Security”

Mark your calendars! The 13th Asian Maize Conference will be held October 8-10, 2018 in Ludhiana, India. This conference aims to bring together key Asian maize partners to discuss the current status, future opportunities and challenges for enhancing food, feed, nutrition and environmental security in Asia.

For more information and instructions on how to submit abstracts, please click here:

First Circular: 13th Asian Maize Conference

Global maize experts discuss biofortification for nutrition and health

Over two billion people across the world suffer from hidden hunger, the consumption of a sufficient number of calories, but still lacking essential nutrients such as vitamin A, iron or zinc. This can cause severe damage to health, blindness, or even death.

At the 4th annual Latin American Cereals Conference (LACC) in Mexico City from 11 to 14 March, presenters discussed global malnutrition and how biofortification of staple crops can be used to improve nutrition for farming families and consumers.

Explaining the science behind Provitamin A maize

A publication from the Global Crop Diversity Trust delves into the science behind Provitamin A maize, a biofortified maize variety with the power to reduce malnutrition and vitamin A deficiency. Vitamin A deficiency is the leading cause of preventable blindness in children, and approximately one third of children under 5 are at risk.