Every planting season presents a different kind of challenge for smallholder farmers, and for those in Siaya’s Alego sub-county in Western Kenya, the nightmare of a recurring crop-killing weed is all too real. Known by its local name kayongo, the Striga weed is one of the leading causes of crop loss, a significant dent to farmers’ livelihoods and major hindrance to food security in the area.
Posts Tagged ‘Kenya’
By Brenda Wawa and Johnson Siamachira
For International Women’s Day 2016, CIMMYT and MAIZE celebrate women farmers in Africa, who through their resilience, bravery and commitment have weathered challenges in maize farming to put food on the table. These women contribute to enhancing agricultural growth and food security.
In the fight to prevent and control the spread of maize lethal necrosis (MLN) across Eastern Africa, the support and cooperation of everyone involved in maize production is crucial—especially farmers. This was the main focus of CIMMYT’s 4th stakeholders meeting, held 15 October in Kenya, which brought together 56 local farmers as well as community leaders, administrators, government extension officers, KALRO and CIMMYT staff. The meeting was held to share new information on MLN and agree on the best methods to control the incidence and spread of the disease.
In September 2011, reports came of a devastating new maize disease in the Southern Rift Valley of Kenya. The symptoms were described as mottling of the leaves, small cobs with few grains, and necrosis of young leaves leading to “dead heart” and eventually plant death. It was common for affected fields to show 100 percent infection rates, meaning that some farmers faced losing the entire crop.
By October 2012, a study team sent by CIMMYT and the Kenya Agricultural and Livestock Research Organization (KALRO) confirmed the disease to be maize lethal necrosis (MLN).