The 2016 CIMMYT Annual Report details the strong partnerships and science through which MAIZE lead center CIMMYT creates and shares innovations for farmers to grow more, earn more and reduce environmental impacts, now and in the future. Highlights include:
- Maize and wheat breeding speeds up to equip farmers with varieties for dryer, hotter climates, and to resist evolving pathogens and pests.
- Scientists refute trendy claims disparaging wheat and promote the nutritional benefits of this vital food grain.
- Growing partnerships, including the joint launch with Henan Agricultural University, China, of a new maize and wheat research center.
- Dramatically expanded maize seed markets for Mexican farmers.
- Use of zero tillage and other sustainable agriculture practices in southern Africa and South Asia.
In 2016, CIMMYT marked and celebrated 50 years of applying excellence in maize and wheat science to improve the livelihoods of the disadvantaged. With the commitment and continuous support of dedicated staff, partners and donors, the Center will continue contributing to a food- and nutrition-secure future for all.
Click here TO VIEW OR DOWNLOAD A COPY OF THE REPORT.
Guatemalan landrace maize hung up to dry. Photo: Denise Costich
Guatemala forms part of the center of origin of maize, and is home to a large amount of the staple crop’s genetic diversity. Smallholder farmers are the guardians of much of this diversity in the form of landraces, native maize varieties passed down through generations that are prized for their flavor and use in traditional dishes. These landraces are gaining interest in the culinary community, and many chefs are willing to pay more for traditional maize varieties. A recent study from scientists working with the International Maize and Wheat Improvement Center (CIMMYT) and the CGIAR Research Program on Maize (MAIZE) investigated whether facilitating the emergence of niche markets for local maize varieties in the western highlands of Guatemala could contribute to poverty reduction.
Hugo Plus seed bags ready to be sealed and shipped. Photo: L. Eugene/CIMMYT
MEXICO CITY (CIMMYT) – The International Maize and Wheat Improvement Center (CIMMYT) has grown 150 tons of renewed, improved maize seed that will be sent to Haitian farmers to help jump-start the country’s seed sector, improve local food security and decrease malnutrition. This will be the largest seed shipment to any country in CIMMYT’s history.
In 1998, CIMMYT, together with the Organization for the Rehabilitation of the Environment, introduced a new quality protein maize variety in Haiti. Named “Hugo” for CIMMYT maize breeder Hugo Córdova, the variety grew well under the island’s agro-ecological conditions and can decrease malnutrition and stunting among children that consume it. The product of decades of maize research in Haiti and Latin America, Hugo quickly became a favorite among farmers, but over time lost its genetic purity due to a lack of certified seed production and yields began to drop.
Now, CIMMYT is working to help Haiti build their seed sector from the ground up, from developing improved seed to replace old varieties to providing capacity development at every level of the maize seed value chain, with incredible results.
Flashback: In early 2015, Kenya’s National Irrigation Board (NIB) purchased Aflasafe to help deal with aflatoxin contamination in maize, a predicament afflicting some of its irrigation schemes. For example, in most years, the UN’s World Food Programme was unable to purchase maize from the towns of Hola and Bura in Kenya owing to excessive aflatoxin. Fastforward to 2017: What were the results of this NIB purchase then, and today, two years on? Read on!
It’s blowing in the wind. Follow Sarah Chughu’s ‘pointing’ finger. See the tiny specks in the clouds on the left? That’s Aflasafe KE01 which Sarah was broadcasting at Galana-Kulalu, Eastern Kenya, in July 2016. An all-natural product, Aflasafe consistently reduces aflatoxin by between 80 and 99% at harvest and in storage. (Photo: U Mutuku/IITA)