A farmer dries maize on his rooftop in Zimbabwe. CIMMYT/ F. Sipalla
By Julie Mollins
A comprehensive study of genetic gains resulting from long term breeding work on improved hybrids and open-pollinated varieties (OPVs) in eastern and southern Africa shows that with appropriate funding, maize yields can continue to increase in extreme heat and drought conditions.
Aflatoxin in food was among the prominent issues discussed at the recent First All-Africa Postharvest Congress and Exhibition held in Nairobi, Kenya, from 28th to 31st March 2017. The Congress attracted about 600 participants from 22 countries including outside Africa. Its theme was Reducing food waste and losses: sustainable solutions for Africa. Two African staples – groundnuts and maize – are particularly aflatoxin-prone.
The world faces the challenge of growing more maize, responsibly and sustainably. Development of high yielding maize varieties resistant to different biotic and abiotic stresses quickly and efficiently is the need of the hour. Use of new tools and technologies is critical in achieving rapid progress in development of improved maize germplasm.
The Development Economics Group at Wageningen University (WUR, the Netherlands), the International Maize and Wheat Improvement Centre (CIMMYT, Mexico) and the International Food Policy Research Institute (IFPRI, USA) are searching for
three PhD researchers