Global maize experts discuss biofortification for nutrition and health

Over two billion people across the world suffer from hidden hunger, the consumption of a sufficient number of calories, but still lacking essential nutrients such as vitamin A, iron or zinc. This can cause severe damage to health, blindness, or even death.

At the 4th annual Latin American Cereals Conference (LACC) in Mexico City from 11 to 14 March, presenters discussed global malnutrition and how biofortification of staple crops can be used to improve nutrition for farming families and consumers.

Explaining the science behind Provitamin A maize

A publication from the Global Crop Diversity Trust delves into the science behind Provitamin A maize, a biofortified maize variety with the power to reduce malnutrition and vitamin A deficiency. Vitamin A deficiency is the leading cause of preventable blindness in children, and approximately one third of children under 5 are at risk.

New GENNOVATE videos highlight changing gender norms in agriculture

Just in time for International Women’s Day, a series of videos have been published by the GENNOVATE initiative to raise awareness about and explore the interlinkages between gender norms, agency, and innovation in agriculture and natural resource management.  The videos include stories of men and women from Mexico, Tanzania, and Nepal from the perspectives of local women and men themselves.

First zinc maize variety launched to reduce malnutrition in Colombia

by Jennifer Johnson

Left to right: Miguel Lengua, director general of Maxi Semillas S.A.S; Bram Govaerts, Latin America regional director at CIMMYT; Martin Kropff, CIMMYT director general; Howdy Bouis, interim HarvestPlus CEO; and Felix San Vicente, CIMMYT maize breeder at the launch of new biofortified zinc maize. Photo: Jennifer Johnson/CIMMYT.

A new zinc-enriched maize variety was released in Colombia on February 23 to help combat malnutrition in South America.

Zinc is an essential mineral that plays an important role in human development, but is not naturally produced by humans. Zinc deficiency can lead to impaired growth and development, respiratory infections, diarrheal disease and a general weakening of the immune system. In Colombia, an average of 22 percent of the population is affected by zinc deficiency. However in certain regions, such as the pacific coast and Amazonia, up to 65 percent of the population is deficient in zinc.