The CGIAR Research Program MAIZE is an international collaboration between more than 300 partners from the public and private sectors, national institutions, international research organizations and seed companies. This unique partnership seeks to mobilize global resources in maize research and development to achieve a greater strategic impact on maize-based farming systems in Africa, South Asia and Latin America.
In southern Mexico and Central America a fungal maize disease known as tar spot complex (TSC) is decimating yields, threatening local food security and livelihoods.
As Ethiopia struggles with its worst drought in 50 years, farmers pin their hopes on seed delivered through emergency seed projects.
The CIMMYT maize germplasm bank is the lifeblood of many MAIZE activities, preserving the genetic diversity that is necessary to develop improved maize varieties farmers need to feed a growing population in a changing climate.
Breeding and seed systems must be adapted to survive projected climate change if major loss of maize yields is to be avoided, a new report shows.
Maize is not only a staple in diets across sub-Saharan Africa (SSA) – it is a cash crop that supports millions of farmer households.
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.